Even though Stephanie Boswell is an award-winning pastry chef, her biography is not included in Wikipedia.
Previously, Stephanie worked in Las Vegas as Chef Pastry at the Sage restaurant in 2011. She created Foie Gras Candy Bar, categorized Forbes as one of America's most incredible sweets, and Anthony Bourdain "must do in Las Vegas."
Again formerly, when she won both Michelin Stars, she was an assistant pastry chef at the Tru and Naha Restaurant of Chicago. The sign of the Michelin Stars is tattooed by her hand and is an ongoing memorial of the potential with hard effort and creative labor.
According to her social media, she also worked as a host for the show called poor baking on the culinary channel.
A big THANK YOU to everyone for the support — it means so much! I’m so happy you’re all loving #BakingBad on @cookingchannel ?? @Foodnetwork #CookingChannel #FoodNetwork #SeriesPremiere #Yum pic.twitter.com/CfwdgFloIv
ncG1vNJzZmilma2ypa3RraCcpJVjsLC5jqyrnqiYlruqsYybpqyvlaG5bsPIpKCpnZSerg%3D%3D